Breakfast

Due to a happy occasion, a friend's visit, I baked  pasta frolla using my mum's melon jam and some leftover cherry jam. 

Although I avoid baking in summer,as the house is hot enough and doesn't need the extra heat from the oven, I had missed this lovely baking smell coming from the kitchen! And the first piece cut out for breakfast...hmm...delish!

Any baking yourselves these days?

Happy weekend!