Friday, October 18, 2013

Τwo seasons on a platter

I feel I have neglected myself lately- lots of work and stress and bad eating hours and meals. So today I decided to prepare a proper lunch:burgers, chips and salad. Coming back from work  I had to improvise a salad with what's in the garden.
 Right now there is a bit of this and a bit of that and it's so obvious which seasons is leaving and which is coming just by looking at today's harvest. The more the rocket gets, the less the tomatoes. Goodbye summer, hello fall!
What's in your garden?
Enjoy the weekend everyone!

3 comments:

  1. Our garden is pretty much done except for the kale and volunteer Swiss chard. We've had a week of Indian Summer, though, so I need to go out and see if any more zucchini have grown! Sneaky stuff, that zucchini!

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  2. Some carrots and three tomatoes which are completely refusing to turn red! I'm looking enviously at your lovely rosy selection. x

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  3. That looks soooooo delicious! There is no food left in the garden now. I picked the rest of the unripe cherry tomatoes and that will be it for this year! x

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