Sunday, March 31, 2013

Bake & Taste Greek Blog Event!


For those of you who've been reading my postings, you have surely noticed how much I like cooking. As for me, I've seen through your enthusiastic comments that you particularly enjoy my Greek cuisine recipes. So, it occured to me: how would you like to participate in a Greek cousine blogging event this April, called Bake & Taste Greek?
The idea is simple: 
1. choose one of the six Greek baking recipes I have posted
2. bake it 
3. share the outcomes in one of your postings by April 25th
I even made a logo for the participants to add on their blog, just to make the event more playful! Do you like it?
Of course the event is open to everyone! New readers are always welcome!
The recipes require simple ingredients, wereas the process is often described with step by step photos.Most of them are quite versitile ,as you can see at the tips I'm offering at the end of some of them, so feel free to get as creative as you want!

These are the links:
Sweet bakes

Savoury bakes

When you have your posting ready, please send me a comment to let me know.Then, I will gather all postings in one, on Ferns at the Balcony by the end of April and I will add your links on this page under my header.
It would be nice to add the Bake & Taste Greek logo on the left or right side of your blog, linked to this posting (for future reference)




Here's what you can do to add it in the case you use blogger as I do: from the gadgets list,


choose the photo gadget and copy this link  
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhug-IVcuk7LJ8Xkyydphe4IKyGcQ8WX1X3-tRrj3N7ig2GIgRzN0363F0Qxmtufc3rLbqgKcSIEIV1ii-bBeBX3ynVHM9Swoy6HqOHJ4OYRAulA-CRz1ZvQu8HdKnLeqbqqMCdcoZkjbl5/s230/12.jpg   
 here:


Then, copy this link  
http://fernsatbalcony.blogspot.gr/2013/03/bake-taste-greek-cooking-event.html 
 here:


Then, save. 
Otherwise, you could save the photo on your computer and add it as you would normally do when you add gadgets on your blog's side. I hope I helped a bit...

Feel free to spread the news to any foody bloggers you might know!
Looking forward to your entries!
Happy April everyone!
 

20 comments:

  1. What a great idea,thanks for thinking of it. I will let you know what I'm going to make. Greenthumb

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    Replies
    1. My pumpkin cake is in the oven as I types this, I have added your logo but I'm having trouble linking it back to you, I will keep trying. Greenthumb.

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    2. Ok, Master M picked out the pumpkin cake it tastes wonderful, we had it warm for desert tonight. I have done a post on it and linked it back to your Blog. Thanks for hosting The Bake and Taste Greek I had fun. Greenthumb.

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  2. Replies
    1. Thanks, Simone.I'm glad you like it! I hope you'll be able to take part!

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  3. Replies
    1. Thanks! Hope that one of the recipes will appeal to you and you'll join in!

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  4. I've been wanting to make those twisted biscuits ever since you posted the recipe, I'll try to make them before the 25th :-)

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  5. Hello Rose, I found your lovely blog via the Scavenger hunt and have enjoyed reading through your old posts. So much so that I'm your newest follower. My Dad is a real Greekophile (he's teaching himself Greek) so I'm going to have a go at one of your recipes for him. Will let you know when I post about it. Julie x

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    Replies
    1. Hi Julie! I'm sure your dad will appreciate the effort then! Thank you!

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    2. Thanks for the tutorial Rose. I've added the logo in my side panel now. The URL for your logo wouldn't work when I did my original post but the one you've given us to copy above does work. Thanks for helping. x

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  6. Kalimera Rose Fern! I have posted my attempt of making Tyropita over at my blog. Unfortunately I do not have the technical ability to include the lovely logo you produced! I will add it when I can figure out how to do so! I hope you are having a lovely day.x

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    Replies
    1. Kalimera Simone! Such a wondeful surprise to see your comment just when I got back from a tiring day at school!!!!Thanks for entering!

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  7. This sounds like such fun! I loved Simone's post about her Tyropita. Yummy! I have two rosemary plants on my windowsill (I don't live where they can grow outside all year long) and love using it in all sorts of recipes. I really want to try it!

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    Replies
    1. Thank you Anne! It's time to put that rosemary in use, then!

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  8. Gosh - they all look so good. If I get chance (after the Easter holidays) I'll see if I can give it a go.

    Nina x

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  9. Hi Rose,

    I've posted my entry for your Bake and Taste event. Hope you like it! I couldn't work out how to link to your logo so had to save it to my computer and post it that way - hope that's ok. Julie x

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  10. Hello, what a great idea. I'm gonna give something a try this week and see how it goes- it all sounds lovely:)

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  11. I've posted my entry (Koulouraki) too at http://grahamslanding.blogspot.com/ Hope that's ok- It was no way as near elegantly made as yours, but it tasted good:)Thanks for sharing and organising.

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